Pork Cracklins

Ingredients

 * 1 pound pork fat
 * Cajun seasoning

Now it's time to head outside and cook the cracklins. Believe me–you don't want to cook cracklins on your kitchen stove.


 * 1) It'll heat up your kitchen something awful.
 * 2) It makes a terrible mess.
 * 3) Your house will smell like cracklins for months.
 * 4) You might burn down your house.

Directions
Slice pork into small pieces about 1/4" thick and 1/2" wide. Sprinkle with Cajun seasoning. Fry over medium heat in a cast iron skillet until golden brown. Drain on paper towels and serve.