Stewed Dog

Ingredients

 * 3kg dog meat -- see note
 * 1 1/2 cups vinegar
 * 60 peppercorns -- crushed
 * 6 tablespoons salt
 * 12 cloves garlic -- crushed
 * 1/2 cup cooking oil
 * 6 cups onion -- sliced
 * 3 cups tomato sauce
 * 10 cups boiling water
 * 6 cups red pepper -- cut into strips
 * 6 pieces bay leaf
 * 1 teaspoon tabasco sauce
 * 1 1/2 cups liver spread -- see note
 * 1 whole fresh pineapple -- cut 1/2 inch thick

Directions

 * 1) First, kill a medium sized dog, then burn off the fur over a hot fire.
 * 2) Carefully remove the skin while still warm and set aside for later (may be used in other recipes)
 * 3) Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours.
 * 4) Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and sautee until tender.
 * 5) Pour in tomato sauce and boiling water, add green pepper, bay leaf and tabasco.
 * 6) Cover and simmer over warm coals until meat is tender. Blend in liver spread and cook for additional 5-7 minutes.

Notes: You can substitute lamb for dog. The taste is similar, but not as pungent. Smooth liver pate will do as well.