Blood Pudding

Also known as Black Pudding. Also, gross.

Ingredients:

 * 1 quart pig's blood
 * 12 ounces bread crumbs
 * 1/2 lb. suet
 * Salt and pepper, to taste
 * 1 quart milk
 * 1 cup cooked barley
 * 1 cup dry rolled oats
 * 1 ounce ground mint

Direction:

 * 1) Mix all ingredients together in a bowl;
 * 2) Pour into a large kettle or Dutch oven and bring to a boil.
 * 3) Pour into a wide shallow bowl and season again if necessary.
 * 4) Chill thoroughly, until firm.
 * 5) When cold it may be cut into slices and fried.