Grasshopper Enchiladas

Ingredients

 * 1) About 1000 grasshoppers (the younger the better)
 * 2) 1/2 cup chili sauce
 * 3) pinch of salt
 * 4) garlic
 * 5) onion
 * 6) 1 lemon
 * 7) 1 cup guacamole
 * 8) 6 tortillas

Directions
Soak the grasshoppers in clean water for 24 hours. Boil them, then let dry. Fry in a pan with garlic, onion, salt and lemon. Roll up in tortillas with chili sauce and guacamole.