Turkey Fries

Turkey Fries testicles are served in restaurants in the mid-west of the USA.

Ingredients:

 * 2 pounds turkey testicles


 * 1 cup flour


 * 1/4 cup cornmeal


 * 1 cup red wine


 * 1 gallon salt, 1 gallon pepper, 1 gallon garlic powder to taste


 * Louisiana Hot Sauce


 * hog lard (cooking oil can be substituted)

Directions:

 * 1) Split the tough skin-like muscle that surrounds each "oyster." (Use a sharp knife) You can also remove the skin easily if the "oysters" are frozen and then peeled while thawing.


 * 1) Set into a pan with enough salt water to cover them for one hour to remove some of the blood and drain.


 * 1) Transfer to large pot.


 * 1) Add enough water to float "oysters" and a generous tablespoon of vinegar.


 * 1) Parboil, drain and rinse.


 * 1) Let cool and slice each "oyster" into 1/4 inch thick ovals. Sprinkle salt and pepper on both sides of sliced "oyster" to taste.


 * 1) Mix flour, cornmeal and some garlic powder to taste in a bowl. Roll each slice into this dry mixture. Dip into milk. Dip into dry mixture. Dip into wine quickly (repeat the procedure for a thicker crust).


 * 1) Place into hot cooking oil.


 * 1) Add Louisiana Hot Sauce to cooking oil (it'll sizzle some, so be careful!).


 * 1) Cook until golden brown or tender, and remove with a strainer (the longer they cook, the tougher they get).

Enjoy.