Caramelized Frog Legs

Ingredients

 * 3 tablespoons soy sauce
 * 3 tablespoons honey
 * 1 clove garlic, minced
 * 1 pinch ground ginger
 * 1 pound frog legs
 * Salt and pepper to taste
 * 3 tablespoons cornstarch
 * 1 tablespoon canola oil
 * 1 tablespoon thinly sliced green onion

Directions

 * 1) Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
 * 2) Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
 * 3) Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
 * 4) To serve, pour sauce over the frog legs and sprinkle with sliced green onion.