Squirrel Sauce Piquante



Squirrel Sauce Piquante is the perfect recipe for when your teenage brother, son, cousin, father brings home a mangey-looking squirrel they killed in the yard.

Ingredients
Directions
 * 2 squirrels, cut up
 * 2 large onions, chopped
 * 1/2 cup bell pepper, chopped
 * 1/2 cup oil
 * 1 Tbs. flour
 * 1 small can tomato sauce
 * 1 small can Rotel tomatoes
 * water
 * salt and pepper
 * 1) Season squirrel with salt and pepper.
 * 2) Using a Dutch oven, add oil and squirrel.
 * 3) Brown pieces of meat well on both sides.
 * 4) Remove meat.
 * 5) Lower heat to medium and sauté onions, bell pepper and flour in same pan until brown.
 * 6) Return squirrel to pan and add tomato sauce, Rotel tomatoes and enough water to cover meat.
 * 7) Cover pot with a tight fitting lid and simmer for at least 1 hour, or until meat is tender.
 * 8) Add onion tops and parsley just before serving.
 * 9) Serve over rice.