Nutria Ragondin

Nutria Ragondin Sausage Jambalaya

Ingredients

 * 2 lbs diced ragondin (nutria) meat
 * 1 lb smoked sausage
 * 1/4 c. oil
 * 2 onions, chopped
 * 3 cloves garlic, minced
 * 2 c. rice
 * 1 T Lea & Perrin's Worchestershire sauce
 * 1 c. Rotel tomatoes
 * 3 c. water
 * Salt & pepper (to taste)

Directions

 * 1) Heat oil in large dutch oven.
 * 2) Brown nutria meat and sausage.
 * 3) Remove from pot.
 * 4) Add all other ingredients except rice.
 * 5) Simmer for 20 minutes.
 * 6) Return meat to pot.
 * 7) Cook 2-3 hours or until meat is tender.
 * 8) Add rice and bring to boil.
 * 9) Stir and cover.
 * 10) Cook over low heat for 35-40 minutes.
 * 11) Eat and enjoy!
 * 12) Serves 6 to 8.